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Mango Float in 10 Minutes.

7:09:00 PM Meschel 0 Comments

filipino desserts mango float
Filipino Dessert - Mango Float.
Mangoes are everywhere in June. So it's the best time to make delicacies out of this season fruit. This time I'm going to make a well known Filipino/ Pinoy dessert, Mango Float. As a mom of four, time for me is so valuable and so with other moms out there. Making healthy and affordable dessert in short period time is my most preferred choice. So here's my mango float in 10 minutes preparation. 

2 kilos Ripe Mangoes
2 packs All Purpose Cream
1 can Condensed Milk
1 pack Graham Crackers
1 pack Graham Crushed Crackers

filipino dessert mango float ingredients
Mango Float Ingredients


1. Scrape & smash ripe mangoes into a mixing bowl.
2. Add all purpose cream and condensed milk and mix with mangoes.
3. On food container, layer the Graham crackers and add the desired thickness of the mango float mixture.
4. Add another layer of Graham crackers and crushed crackers to fill in the gap.
5. Then repeat Step 3 and 4.
6. Chill the dessert for an hour or more then serve.

Preparation Time: 10 -15 minutes