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Chocolate Chip Crinkles

4:00:00 PM Meschel 0 Comments

 Chocolate Chip Crinkles.

Monday maund day but not anymore my two kids and I did something fun in the kitchen, baking chocolate chip crinkles in our way. At first, my son sifted the flour, and then all the dry ingredients were mixed like baking soda, baking powder, brown sugar, and chocolate chips by her. While she's mixing, Rain did combining the wet ingredients and smashing the banana along with the butter, milk, and egg. It took less than 30 minutes to make the chocolate batter along with the arguments between these two little help of mine. Then Tinker portioned the batter into six circles to the parchment paper while I baked them for 20 minutes under 180 degrees Celsius. After an hour, we came up with 21 pieces of Chocolate Chip Crinkles which then later my husband and I enjoyed it over a cup of coffee in the afternoon while the kids paired it a glass of fresh milk. 

Chocolate Chip Crinkles Ingredients

Dry Ingredients:

3 cups all-purpose flour (sifted)
1 cup brown sugar
1 1/2 teaspoon baking soda
6 teaspoons baking powder
1/2 teaspoon iodized salt
1 1/2 cup Goya Chocolate Chips

Wet Ingredients:

2 cups fresh milk (Arla Low Fat)
1/2 cup melted butter (Magnolia)
1 pc egg
1 large size Banana (Lakatan)


Mix all the dry ingredients in one bowl and so with the wet ingredients.
Then combine them to form the Chocolate Chip Crinkles batter
Portion a full spoon of batter to waxed paper
Bake them for 22 minutes in 180 degrees Celsius