Showing posts with label Pinoy Lunch. Show all posts

Lunch out at Hikay Restaurant.




Lazada Philippines

Eating meals outside the coziness of one's home is one of the favorite past time family bondings. So this month, we found ourselves being served at Hikay Restaurant located at SM Cebu. At first, we didn't know the existence of this Filipino Native Restaurant at the 3rd Floor Level but when we received few coupons of Green Mango Salad offered by this restaurant after buying Moana movie tickets. So at the back of my mind I think this place is a new restaurant for us to try to dine inside at the mall area.


As we entered the place, we were the only guests roaming around aside from the restaurant's staffs. Right away, the waitress greeted us while giving their Menu list. As I looked at the list, all I saw were mostly Filipino dishes where Hikay word means Dish in English as probably best describes the name of their restaurant. 





Meanwhile, I asked her what's their delicacy and she replied "Mongoes with Sea Foods" so we ordered 1 serve of that and other Filipino cuisines like Chicken Barbecue, Sisig, Adobong Pusit, Pancit Canton, Calamares (Fried Squid), and Lemonade as our cold beverage. While waiting the food to be served, we took some photos around the place and kids were busy also checking the area. One thing I noticed first was the colorful glasses that you can see right away on their table as part of the centerpiece. Then, warm food was served and we're all busy eating. Thanks a lot Bro for the early Christmas treat. =)


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Pescetarian Lunch Meal - Sautééd Squid with Pechay

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Squid Recipe - Sautééd Squid with Pechay.
One day, I've been to a wet private market to buy some sea foods. Right there, I found medium to large size squids for sale so I bought a half kilo of it. Oh how I love to eat sea foods! How about you? Squid (Pusit) is one of those yummy nutritious sea foods that I've always look for every time I go to Palengke (public market).  Here's a Pescetarian Diet idea that I love to share - Sauteed Squid with Pechay. This Pusit Recipe that I've made is a very easy to cook and yet very healthy for you. All you need is squid, spices (onion,garlic,tomato), pechay veggie, a spoonful of tomato sauce and coconut oil for sautéing. I prefer to use coconut oil because it's the healthiest among the existing oils. I've shared an article on JustMom Pinay FB  about coconut oil. Good to know it's a common oil here in our country so you don't have to spend too much just for cooking oil but has great impact to your entire health. I brought one of this meal during lunch time for my eldest daughter at school. I wrapped the dish with aluminum foil for the soup to be kept intact inside the food container. So that's it a must try Pescetarian Lunch Meal idea. Enjoy cooking!
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Here's how to cook squid - Sauteed Squid with Pechay.
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1. Prepare the Ingredients.

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2. Slice the squid, spices, & pechay.


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3. Sautée (Gisa) the spices. 




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4. Pour 1 /2 cup water then add pechay stalks.




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5. Next is add the pechay leaves.


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6. Lastly, add tomato sauce, salt & pepper.