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Showing posts with label Pinoy Dinner. Show all posts

Crispy Pan Fried Chicken

JustMom-Crispy-Pan-Fried-Chicken
Crispy Pan Fried Chicken
Fried Chicken, kids always love it! Crispy Pan Fried Chicken is a classic chicken recipe that moms can easily prepare over the weekdays especially on school days. So here I wanna share on how to fry chicken wings. Let's start with fried chicken seasoning, I only use ginger powder, white pepper, and Kalamansi juice. Best oil for frying chicken is no other than coconut oil, my only choice. Once the fried chicken is ready to eat, you can dip into soy sauce, chili and kalamansi juice mixture. But most kids like mine, they love to dip the crispy fried chicken to sweet tomato ketchup. Have enough time to prepare, you can try broasted chicken and southern chicken recipes.  Happy frying! =)
Here's how to make Fried Chicken : 
JustMom-Crispy-Pan-Fried-Chicken-Wings
1. Clean the chicken wings.
JustMom-Crispy-Pan-Fried-Chicken-Marinate
2. Marinate chicken for 30 min -1 hr.
JustMom-Crispy-Pan-Fried-Chicken-Coat-Fry
3. Prepare the coating (flour and egg).
Then, start frying!

Camote Tops Sauté with Banana Greek Yogurt


Healthy Dinner - Camote Tops Sauté with Banana Greek Yogurt
This healthy Camote Tops Saute makes dinner light that can be done so quickly. It features traditional Pinoy flavors like soy sauce, sugar cane vinegar, tomato, onion, and garlic. Paired it with organic brown rice and Yogurt with sliced bananas. My eldest daughter always loves this classic Pinoy dish. Absolutely a vegan dinner idea!


Ingredients:

1/2 kilo Camote Tops 
1 large size Onion
1 pc Tomato
3 cloves Garlic
2 tbsp Soy Sauce
1 tbsp Coconut Oil
1/8 tsp Salt & dash of Pepper Powder

Directions:

Saute the spices (tomato, onion,garlic), then add the Camote Tops. Cook them for 3-5 minutes. Season to taste by adding salt and pepper.








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