Mix all the dry ingredients in one bowl and so with the wet ingredients.

Then combine them to form the Chocolate Chip Crinkles batter
Portion a full spoon of batter to waxed paper
Bake them for 22 minutes in 180 degrees Celsius

Filipino Dessert - Mango Float.

Mangoes are everywhere in June. So it's the best time to make delicacies out of this season fruit. This time I'm going to make a well known Filipino/ Pinoy dessert, Mango Float. As a mom of four, time for me is so valuable and so with other moms out there. Making healthy and affordable dessert in short period time is my most preferred choice. So here's my mango float in 10 minutes preparation. 

2 kilos Ripe Mangoes

2 packs All Purpose Cream

1 can Condensed Milk

1 pack Graham Crackers

1 pack Graham Crushed Crackers

Mango Float Ingredients

Steps

1. Scrape & smash ripe mangoes into a mixing bowl.

2. Add all purpose cream and condensed milk and mix with mangoes.

3. On food container, layer the Graham crackers and add the desired thickness of the mango float mixture.

4. Add another layer of Graham crackers and crushed crackers to fill in the gap.

5. Then repeat Step 3 and 4.

6. Chill the dessert for an hour or more then serve.

Preparation Time: 10 -15 minutes

Everybody craves for a snow cold dessert on hot days. Summer is not yet over and temp is rising way too high on mid day. My kids at home go to fridge most of the time to get some ice cubes instead of water. I can feel it, you can feel it how hot these days. Looks like they're going to get inside the fridge just to be relieved from hotness. LOL! While looking at them, I was thinking the cold and yummy Halo-Halo dessert from Kuya J Restaurant. The ice cream texture of the crushed ice makes the Halo-Halo unique among the other Halo-Halo I've tested here in Cebu. The ingredients blended so well with the crushed ice making them a perfect pair. Sounds like you have to get another serve of Halo-Halo one after another. Halo-Halo pa more! =) It was one fine day on April where Nanay and Aunt Mila came to town and surprise us a visit. I am so thankful and blessed to have a energetic Grandma like her who came to see us at her age of 75 and still willing to go somewhere in the archaepelago. I am so challenged! I told myself that someday when I'm 75 I can still walk on my own and go where ever I want to go. Wishful thinking. My bro took us to Kuya J Restaurant inside SM Cebu. The place is cozy and peaceful with polite staffs who are always there whenever you need them. It is located somewhere at the mall entrance door where you can see the Radison Blue Hotel across the street. He ordered foods like liempo, pork sisig, pork sinigang, pancit canton, halo-halo for dessert, and ice cold tea to quench the thirst. Just enough food for us to eat on lunch. About few talks, the food we ordered came over the table  brought by the in house waiters. It only took few minutes I think around 10 - 15 minutes they served us with lavish yummy foods. We really enjoyed eating while having conversation and recalling old memories from the past. It was such a happy moment with Nanay. Aside from that, wonderful photos to save the lunch out moment were taken by their kind staff. Thank you Mister!