A creamy, caramelized Basque burnt cheesecake made with yogurt instead of heavy cream and blended for a smooth finish — a heartfelt homemade treat inspired by a special family moment. ➡️ Get the full recipe
I am MB, a PCB Design Engineer and mom of four who loves doing DIY crafts and shares my easy healthy recipes, lifehacks, fitness with other Pinay moms, and life awareness here in Cebu. Embracing pescetarian diet along with indoor workouts, running + yoga. Green tea starts my day and ends with fresh fruits.
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