Sautéed Squid with Pechay is an easy, healthy Pescetarian meal made with squid, pechay, basic spices, tomato sauce, and coconut oil. I found fresh squid at the market and made this dish for my daughter’s lunch. Coconut oil is my go-to for its health benefits and affordability. Give this nutritious and delicious seafood recipe a try! 🦑🥬🍽️ Recipe for Sautééd Squid with Pechay.
Hi! Welcome to JustMom! I am Chel Bonita, a PCB Design Engineer and mom of four who loves doing DIY crafts and shares my easy healthy recipes, lifehacks, fitness with other Pinay moms, and life awareness here in Cebu. Embracing pescetarian diet along with indoor workouts, running + yoga. Green tea starts my day and ends with fresh fruits.
Affiliate Disclaimer:
Hi there!
Just a quick heads-up — this blog currently uses Agoda affiliate links, which means I may earn a small commission when you book through those links, at no extra cost to you. I'm also in the process of applying for the (Amazon Associates Program), and if approved, you may see Amazon affiliate links in future posts. If you have any questions please feel free to email me at chel@justmom.xyz. Thank you so much for your support! 💕
0 comments: