Chocolate Pancakes

10:48:00 PM JustMom 0 Comments

When it comes to breakfast or snacks, a pancake is a quick and easy to prepare a meal in the morning. So here, I made a variation to my ordinary pancakes by using chocolate milk instead of fresh milk. The outcome is so yummy and healthy Chocolate Pancakes. Not only good for breakfast but can be a snack for everyone at any time. Everyone at home loves Chocolate Pancakes.

• Wet Ingredients:
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• 2 cups Nestle CHUCKIE chocolate milk
• 4 pcs eggs
• 1 tbsp vanilla extract

• Dry Ingredients:
• 
  
• 4 cups flour or 1/2 kg All-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tbsp Chia Seeds
• 4 pcs Banana (Lakatan/Tundan)

1. Steps:
2. 
   
3. 1. Combine all wet ingredients using a wire whisk/ fork. 
4. 2. Smash the ripe bananas and mix them with the ingredients.
5. 3. Sift the flour and add the remaining dry ingredients.
6. 4. Let the batter sit for 10 minutes for the baking soda and powder to react.
7. 5. The batter is ready to cook. Scoop a 1/4 cup of batter into the hot non-stick frying pan to make your pancake less oily. Repeat this step to the remaining batter.
8. 6. Serve chocolate pancakes with toppings of your choice like sliced bananas, butter, and honey.
9. 
   
10. Tip: To make your pancake fluffy, cover your pan while it's cooking.