Hearty Homemade Beef Chowder for Breakfast: A Comfort Meal My Family Loved
My Family’s Favorite Breakfast: Creamy Beef Chowder with Sourdough
Bread.
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There’s something magical about a warm, hearty breakfast that brings the whole family together. Last weekend, I decided to make a creamy beef chowder for breakfast, and let me tell you—it was a hit!
Rich, comforting, and just a little indulgent, this beef chowder recipe is perfect for cozy mornings. I paired it with fresh sourdough bread from Robinsons Gallery at Pueblo Outlet Tamiya, and it was the perfect combination. My kids couldn’t get enough, and even my husband went back for seconds.
If you’re looking for an easy, family-friendly breakfast recipe that’s filling, flavorful, and easy to make, this chowder is a must-try.
Why This Beef Chowder Makes a Perfect Breakfast
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* Hearty and Filling: The ground beef and milk create a creamy, protein-rich base that keeps everyone energized.
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* Family-Friendly Flavors: Sweet corn, a hint of ginger, and creamy cheese make this chowder approachable for kids and adults alike.
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* Quick and Easy: From prep to table in under 30 minutes.
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* Pairs Perfectly with Bread: Toasted sourdough is ideal for dipping, making every bite a treat.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1/4 kilo |
| Corn kernels | 1 can, drained |
| Cream cheese | 1/3 bar, softened |
| Fresh milk | 3 cups |
| Ginger | 1 tsp, minced |
| Garlic | 2–3 cloves, minced |
| Tomato | 1, diced |
| Salt & Pepper | To taste |
| Sourdough bread | 1 whole loaf, sliced (from Robinsons Gallery, Pueblo Outlet Tamiya) |
Step-by-Step Cooking Instructions
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1. Sauté aromatics
Heat a pot over medium heat. Add minced ginger and garlic. Sauté until fragrant. -
2. Brown the ground beef
Add the ground beef and cook until fully browned, breaking it apart for even cooking. -
3. Cook the tomato
Stir in the diced tomato and cook for 2–3 minutes until softened. -
4. Add the milk
Slowly pour in the fresh milk while stirring. Reduce heat to prevent curdling. -
5. Incorporate the cream cheese
Add the cream cheese and stir until smooth and fully melted. -
6. Mix in corn
Add the drained corn kernels and simmer for 5–7 minutes. -
7. Season to taste
Add salt and pepper as needed. Simmer until chowder reaches your desired thickness.
Serving Tips
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Serve hot with toasted sourdough slices.
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For an extra cozy touch, top with a sprinkle of black pepper or a few fresh herbs like parsley.
Breakfast Memories
This creamy beef chowder isn’t just a meal—it’s a memory. Watching my family gather around the table, enjoying every spoonful, reminded me why breakfast is the most important (and enjoyable) meal of the day.
If you’re craving comfort food for breakfast or want a quick, hearty morning recipe, I highly recommend giving this beef chowder a try. Your family will thank you!
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